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Slow Cooker Hash Brown Casserole

User Rating 4 Star Rating (8 Reviews)

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Crockpot Hash Brown Casserole

Crockpot Hash Brown Casserole

Picture of Hash Brown Casserole © Diana Rattray
This is a tasty hash brown casserole, and it's easy to prepare and cook in the crockpot. Serve this flavorful hash brown casserole with meat or poultry, or serve it as a breakfast side dish.Feel free to use Cheddar cheese soup in place of the nacho cheese soup.

Cook Time: 5 hours

Total Time: 5 hours

Ingredients:

  • 30 to 32 ounces frozen shredded hash browns, thawed
  • 1 cup chopped onion, optional
  • 1 can (10 3/4 ounces) condensed nacho cheese soup, undiluted
  • 1 can (10 3/4 ounces) condensed cream of celery soup, undiluted
  • 8 ounces light sour cream
  • 6 tablespoons melted butter

Preparation:

Spray the crockery insert with nonstick cooking spray or lightly grease the inside surface. Combine the thawed hash browns, onion, soups, sour cream, and melted butter. Pack into the slow cooker insert. Cover and cook on LOW for 5 to 6 hours.
Serves 6.

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User Reviews

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 2 out of 5
would be better with much less cheese!, Member foodcritiquer

This recipe sounded delicious and I was excited to make it. However, once I tasted the finish product I was very disappointed. It was way too cheesy (and this is coming from a cheese fanatic)! If I ever make it again I will add 1/4 or less of a can of nacho cheese soup. Totally killed what could've been great! I ended up shredding 6 large red potatoes to help even out the overpowering cheese flavor. It tasted like soggy cheese fries...with TOO MUCH CHEESE!

3 out of 3 people found this helpful.

See all 8 reviews

Related Video
How to Make Slow-Cooker Hash Brown Casserole

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