This simple pot roast is easy to prepare and cook in the slow cooker. It's the perfect meal for a busy fall or winter day. Serve this pot roast and potatoes with steamed vegetables and biscuits or rolls for a hearty everyday dinner.
Cook Time: 9 hours
Total Time: 9 hours
Yield: Serves 4 to 6
Ingredients:
- 1 top round roast, about 2 to 3 pounds
- 1 can (approx. 10.5 ounces) condensed cream of mushroom soup
- 1 can (approx. 10.5 ounces) condensed French onion soup
- 2 to 3 pounds small red potatoes, scrubbed and peeled, halved
Preparation:
Put the roast in the slow cooker crockery insert.
Put the halved potatoes around the roast.
Combine the soups and pour over the roast and potatoes. Cover and cook on LOW for 7 to 9 hours, until the roast is tender. Pour juices into a saucepan and bring to a boil; boil for about 4 to 5 minutes, until reduced slightly.
Serves 4 to 6.
