Ingredients:
- beef rump or round roast (lean), about 3 lbs.
- 1 pkg. dry onion soup mix
- 1/4 cup water
- dash of black pepper
Preparation:
Make a gravy out of onion beef drippings if desired. Serve sliced beef on rolls with a bit of gravy...delicious! Good cold sliced for sandwiches with mayonnaise, too.
From Ness:
... add any peeled vegetables to this
beef roast ...carrots, potatoes, whole onions, etc. to
cook along with the roast, then make a gravy from the
drippings.
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