(Ingredients:
- 1 large top sirloin beef roast, about 3 to 4 pounds
- 1 1/2 cups apple juice
- 1 teaspoon garlic powder or garlic seasoning
- 2 medium onions, cut in wedges
- 1/3 cup vinaigrette (sun dried tomato, balsamic, your choice)
- 2 packages brown gravy mix, 1 1/4 ounce each
- 1 tablespoon brown sugar
- 1/2 teaspoon allspice
Preparation:
Place the roast and onions in the slow cooker/Crock Pot, add remaining ingredients. Cook on low for about 9 to 11 hours, or until roast is tender; cut or shred pot roast in smaller pieces. Serve over noodles with a tossed salad.Serves 4 to 6.
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