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Tangy Pot Roast Recipe with Noodles

User Rating5.0 out of 5 (2 Reviews)  Write a Review

By Diana Rattray, About.com

Scroll down to see more crockpot pot roast recipes and many more pot roasts for oven and stovetop.

Ingredients:

  • 1 large top sirloin beef roast, about 3 to 4 pounds
  • 1 1/2 cups apple juice
  • 1 teaspoon garlic powder or garlic seasoning
  • 2 medium onions, cut in wedges
  • 1/3 cup vinaigrette (sun dried tomato, balsamic, your choice)
  • 2 packages brown gravy mix, 1 1/4 ounce each
  • 1 tablespoon brown sugar
  • 1/2 teaspoon allspice

Preparation:

Place the roast and onions in the slow cooker/Crock Pot, add remaining ingredients. Cook on low for about 9 to 11 hours, or until roast is tender; cut or shred pot roast in smaller pieces. Serve over noodles with a tossed salad.
Serves 4 to 6.

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Pot Roast Recipe with Onions
Pot Roast with Noodles
Pot Roast with Mushrooms
Pot Roast Burgundy
Dilled Pot Roast
Tangy Pot Roast with Noodles
Joyce's Beef Chuck Pot Roast
Pepsi Pot Roast
Wrangler's Pot Roast

Crockpot Beef Recipes
Pot Roast Recipes
Beef Recipes Index
Ground Beef Recipes Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
July 22, 2008By button05
"This is the best roast I have ever made!! My husband and both kids loved it and that is a great thing at my house at dinner. The meat was incredibly tender and totally flavorful. I prepared it just as the recipe called for. Absolutely delicious and my husband has requested that from now on, I only make this recipe when roast is on the menu!!"

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