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Tangy Pot Roast Recipe with Noodles

User Rating 5 Star Rating (2 Reviews) Write a review

By , About.com Guide

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This flavorful pot roast is jazzed up with apple juice and a little vinaigrette for big flavor. Scroll down to see more crockpot pot roast recipes and many more pot roasts for oven and stovetop.

Yield: Serves 4 to 6

Ingredients:

  • 1 large top sirloin beef roast, about 3 to 4 pounds
  • 1 1/2 cups apple juice
  • 1 teaspoon garlic powder or garlic seasoning
  • 2 medium onions, cut in wedges
  • 1/3 cup vinaigrette (sun dried tomato, balsamic, your choice)
  • 2 packages brown gravy mix, 1 1/4 ounce each
  • 1 tablespoon brown sugar
  • 1/2 teaspoon allspice

Preparation:

Place the roast and onions in the slow cooker/Crock Pot, add remaining ingredients. Cook on low for about 9 to 11 hours, or until roast is tender; cut or shred pot roast in smaller pieces. Serve over noodles with a tossed salad.
Serves 4 to 6.

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User Reviews

 5 out of 5
, Member button05

This is the best roast I have ever made!! My husband and both kids loved it and that is a great thing at my house at dinner. The meat was incredibly tender and totally flavorful. I prepared it just as the recipe called for. Absolutely delicious and my husband has requested that from now on, I only make this recipe when roast is on the menu!!

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