Cook Time: 9 hours
Total Time: 9 hours
Yield: Serves 4 to 6
Ingredients:
- 1 roast, 2 to 4 pounds - lean chuck, bottom round, rump, etc.
- salt and pepper, to taste
- 1/4 cup water
- 4 tablespoons flour
- 1 teaspoon Kitchen Bouquet or other gravy browning/seasoning sauce
- 1 clove garlic, minced
- 2 medium onions, cut in wedges
- 4 to 6 medium potatoes, peeled and cut in 1-inch chunks
- 2 to 4 carrots, halved and quartered
Preparation:
Serves 4 to 6, depending on the size of the roast.
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