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Crockpot Pot Roast with Gravy and Potatoes


Slow Cooker Pot Roast With Potatoes

Slow Cooker Pot Roast With Potatoes

Photo: Diana Rattray
This pot roast recipe includes potatoes, carrots, onions, garlic, and seasonings. With the included vegetables, it makes a fabulous one-dish meal, and it's so easy to prepare and cook in the slow cooker.

Cook Time: 9 hours

Total Time: 9 hours

Yield: Serves 4 to 6


  • 1 roast, 2 to 4 pounds - lean chuck, bottom round, rump, etc.
  • salt and pepper, to taste
  • 1/4 cup water
  • 4 tablespoons flour
  • 1 teaspoon Kitchen Bouquet or other gravy browning/seasoning sauce
  • 1 clove garlic, minced
  • 2 medium onions, cut in wedges
  • 4 to 6 medium potatoes, peeled and cut in 1-inch chunks
  • 2 to 4 carrots, halved and quartered


Place roast in the slow cooker/Crock Pot; sprinkle with salt and pepper. Make a paste of the flour and cold water; stir in Kitchen Bouquet and spread over roast. Add garlic, onion, potatoes, and carrots (or use any other root vegetable such as parsnips or rutabaga). Cover and cook on low for 8 to 10 hours. Taste and add more salt and pepper to taste.
Serves 4 to 6, depending on the size of the roast.

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