Slow Cooker Pot Roast With Potatoes Recipe

Name: Slow Cooker Pot Roast With Potatoes and Gravy
Prep time: 8 min
Cook time: 540 min
Total time: 548 min
Yield: 6
Ingredients: 3 to 4 pounds beef roast (lean chuck, bottom round, or rump); Kosher salt, to taste; Freshly ground black pepper, to taste; 1/4 cup water; 4 tablespoons flour; 1 teaspoon gravy browning sauce (e.g., Kitchen Bouquet, Gravy Master); 1 clove garlic, minced; 2 medium onions, cut into wedges; 4 to 6 medium potatoes, peeled and cut into 1-inch chunks; 2 to 4 carrots, halved and quartered

Prep: 8 mins

Cook: 9 hrs

Total: 9 hrs 8 mins

Servings: 6 servings

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This pot roast recipe includes potatoes, carrots, onions, garlic, and seasonings. With the included vegetables, it makes a fabulous one-dish meal, and it's so easy to prepare and cook in the slow cooker.

3 to 4 pounds beef roast (lean chuck, bottom round, or rump)
Kosher salt, to taste
Freshly ground black pepper, to taste
1/4 cup water
4 tablespoons flour
1 teaspoon gravy browning sauce (e.g., Kitchen Bouquet, Gravy Master)
1 clove garlic, minced
2 medium onions, cut into wedges
4 to 6 medium potatoes, peeled and cut into 1-inch chunks
2 to 4 medium carrots, halved and quartered

Place the beef roast in the slow cooker; sprinkle with salt and pepper.
Make a smooth paste with the flour and cold water; stir in Kitchen Bouquet and spread over the roast. Add garlic, onion, potatoes, and carrots (or use any other root vegetable such as parsnips or rutabaga).
Cover and cook on low for 8 to 10 hours.
Taste and add more salt and pepper, if needed.

Nutrition Facts (per serving)
836	Calories
44g	Fat
34g	Carbs
72g	Protein

Nutrition Facts
Servings: 6
Amount per serving
Calories	836
% Daily Value*
Total Fat 44g	56%
Saturated Fat 17g	87%
Cholesterol 272mg	91%
Sodium 260mg	11%
Total Carbohydrate 34g	12%
Dietary Fiber 4g	14%
Total Sugars 4g
Protein 72g
Vitamin C 14mg	69%
Calcium 72mg	6%
Iron 7mg	41%
Potassium 1281mg	27%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.