Joyce's Crockpot Roast with Bourbon

This roast is cooked in the crockpot, with bourbon and vegetables.

Cook Time: 12 hours

Ingredients:

• 4 medium potatoes, quartered
• 2 carrots, 3-inch pcs.
• 2 stalks celery, 1-inch pcs.
• 1 or 2 onions, cut in wedges, optional
• 4 to 5 pound rolled beef roast
• 1 bay leaf
• 1/2 tsp. dried leaf basil
• 1/3 cup bourbon
• 1/4 cup water

Preparation:

Put all ingredients in crock in the order listed. Cover and cook on low 10 to 12 hours.
posted by Joyce

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