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Beef Pot Roast with Sour Cream

User Rating 5 Star Rating (3 Reviews) Write a review

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Beef Pot Roast with Sour Cream
A sour cream pot roast with vegetables. Scroll down to see more pot roast recipes, for oven, stovetop, and crockpot.

Ingredients:

  • 4 to 5 pound lean chuck roast
  • 1 clove garlic, mashed
  • salt and pepper to taste
  • 1 large carrot, chopped
  • 1 rib celery, chopped
  • 1 small onion, sliced
  • 3/4 c. sour cream mixed with 3 Tbs. flour and 1/2 cup dry white wine

Preparation:

Rub roast with garlic and season with salt and pepper. Place in the Crockpot and add chopped carrot, celery, and sliced onion. Cover and cook on low 10 to 12 hours. Add sour cream mixture 30 to 40 minutes before done. Serve with hot cooked noodles.
Joyce's Note: I double the sauce
posted by Joyce

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User Reviews

 5 out of 5
Delicious! Tender meat & cozy flavor, Member Alexandra69

This was my first pot roast ever and I (and my husband) are thrilled. It cooked on Low for 11 hours. I also added some boiler onions after 6 hours. The meat fell apart and all the vegetables were thoroughly cooked. I always brown any meat before putting in the slow cooker, so I did sear the chuck for about 5 minutes a side, in some butter and with some sliced onions, before putting it into the crockpot, which I find gives it a lot of flavor.

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