Slow Cooker Beef Pot Roast With Sour Cream Sauce Recipe

Name: Slow Cooker Beef Pot Roast With Sour Cream Sauce
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 8
Ingredients: 1 lean chuck roast , boneless (about 4 pounds); 1 clove garlic (mashed); salt and freshly ground black pepper (to taste); 1 large carrot (peeled and chopped); 1 rib celery (chopped); 1 small onion (sliced); 3/4 cup sour cream; 3 tablespoons flour; 1/2 cup dry white wine

Prep: 10 mins

Cook: 8 hrs

Total: 8 hrs 10 mins

Servings: 6 to 8 servings

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This pot roast is a snap to prepare, and the sour cream sauce makes a wonderful gravy. All you have to do is season the roast and chop a few vegetables. The slow cooker does most of the work. Serve the roast with mashed potatoes or hot cooked noodles.

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1 lean chuck roast, boneless (about 4 pounds)
1 clove garlic (mashed)
salt and freshly ground black pepper (to taste)
1 large carrot (peeled and chopped)
1 rib celery (chopped)
1 small onion (sliced)
3/4 cup sour cream
3 tablespoons flour
1/2 cup dry white wine

Rub roast with garlic and season with salt and pepper.
Place in the Crockpot and add chopped carrot, celery, and sliced onion.
Cover and cook on low for 8 to 10 hours.
In a bowl combine the sour cream with the flour and white wine.
Add the sour cream mixture to the pot roast liquids about 15 to 20 minutes before the roast is done. Or remove the roast and keep warm; strain the liquids into a saucepan and add the sour cream mixture. Heat until hot and thickened. Do not boil.
Serve with the sour cream sauce and hot cooked noodles. We recommend doubling the sauce.

Nutrition Facts (per serving)
681	Calories
38g	Fat
17g	Carbs
64g	Protein

Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories	681
% Daily Value*
Total Fat 38g	48%
Saturated Fat 15g	75%
Cholesterol 209mg	70%
Sodium 388mg	17%
Total Carbohydrate 17g	6%
Dietary Fiber 2g	7%
Protein 64g
Calcium 112mg	9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.