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Beef Pot Roast with Sour Cream

User Rating5.0 out of 5 (2 Reviews)  Write a Review

By Diana Rattray, About.com

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A sour cream pot roast with vegetables. Scroll down to see more pot roast recipes, for oven, stovetop, and crockpot.

Ingredients:

  • 4 to 5 pound lean chuck roast
  • 1 clove garlic, mashed
  • salt and pepper to taste
  • 1 large carrot, chopped
  • 1 rib celery, chopped
  • 1 small onion, sliced
  • 3/4 c. sour cream mixed with 3 Tbs. flour and 1/2 cup dry white wine

Preparation:

Rub roast with garlic and season with salt and pepper. Place in the Crockpot and add chopped carrot, celery, and sliced onion. Cover and cook on low 10 to 12 hours. Add sour cream mixture 30 to 40 minutes before done. Serve with hot cooked noodles.
Joyce's Note: I double the sauce
posted by Joyce

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Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
Yummy!September 13, 2008By teriandjeff
"My husband and I loved it. I doubled the sauce as recommended and was glad I did. I also added a couple of small potatoes. You could easily throw in almost any veggie you have, which makes this a versatile dinner option. Love it!"

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