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Ingredients:
- 2 Tbsp. oil
- 2 to 3 pounds beef roast, rolled rump or sirloin tip
- .
- Sauce:
- 1/2 c. catsup
- 1 Tbsp. vinegar
- Couple drops of hot sauce
- 1/2 tsp.dry mustard
- 1 or more cloves garlic
- 2 Tbsp. molasses
- 1 tablespoon Worcestershire sauce
- 1/2 tsp. chili powder
Preparation:
Heat oil in a large skillet over medium heat. Salt and pepper beef roast; dust with flour. Brown roast in the hot oil on all sides; transfer to crockpot.
To the skillet, add all sauce ingredients and bring to a simmer; pour over beef roast. Cover and cook on HIGH for 1 hour. Cook on LOW for 5 to 6 hours longer. Let beef roast stand for 10 minutes before slicing. Use for sandwiches, French dips, or serve with vegetables. Serves 6 to 8.
More Beef Roast Recipes
Standing Rib Roast
Roast Beef Tenderloin
Beef Tenderloin Sandwich
Grilled Beef Tenderloin Recipe
Bourbon Beef Tenderloin Recipe
Tenderloin for Two with Peppercorn Cream
Roast Beef Poor Boy
Roast Beef with Garlic and Thyme
Oven Roasts
Pot Roasts
Crockpot Beef Recipes
Beef Recipes Index
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