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Jalapeno Pot Roast

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This post roast is made with a bottom round or chuck shoulder roast, jalapeno peppers, and other seasonings. Scroll down to see more pot roast recipes.

Ingredients:

  • 1 pot roast, about 2 1/2 to 3 1/2 pounds, chuck shoulder or bottom round
  • 1 can jalapeno peppers with liquid, about 4 ounces
  • 1 large onion, quartered and thickly sliced
  • 2 cloves garlic, thinly sliced
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons cider vinegar

Preparation:

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