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Italian-Style Beef Pot Roast


This pot roast recipe is made with tomatoes, potatoes, onion soup mix, and garlic, along with other seasonings and vegetables.


  • 2 to 3 lbs. lean chuck roast (trim any visible fat)
  • 1 16-ounce can of stewed or canned tomatoes, drained of liquid (can be chopped if desired)
  • 1 small to medium onion, chopped
  • 2 large carrots, peeled and chopped into 1/2" pieces
  • 2 medium potatoes, peeled and cut into bite-size chunks
  • 1 pkg. dry onion soup mix
  • 1 clove garlic, peeled and crushed
  • 1 bay leaf
  • 1/2 teaspoon oregano
  • 1/2 teaspoon black pepper
  • salt to taste if desired after cooking


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