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About.comSouthern Food
At a Glance
Course : Entree
Special : Easy
Type of Prep : Crock Pot
Cuisine : Southern, U.S. Regional
Occasion : Fall, Family Dinner, Winter
 
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Hearty Tomato Pot Roast

From Diana Rattray,
Your Guide to Southern Food.
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A crockpot pot roast recipe, served with hot cooked rice.

INGREDIENTS:

  • 2 1/2 to 3 1/2 pounds top sirloin or top round roast
  • 1 medium onion, chopped
  • 2 ribs celery, sliced
  • 1 sweet red pepper
  • 1 green bell pepper or 2 Italian or Cubanelle peppers
  • 2 cloves garlic, thinly sliced
  • 1 package Knorr Vegetable Soup mix
  • 1 can tomato soup, undiluted
  • 1 can tomatoes, 15 ounces, diced
  • 1/2 teaspoon to 1 teaspoon of chili powder
  • pinch of cinnamon (optional)
  • salt and pepper to taste
  • Hot cooked rice
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