Hearty Tomato Pot Roast

A crockpot pot roast recipe, served with hot cooked rice.

Ingredients:

• 2 1/2 to 3 1/2 pounds top sirloin or top round roast
• 1 medium onion, chopped
• 2 ribs celery, sliced
• 1 sweet red pepper
• 1 green bell pepper or 2 Italian or Cubanelle peppers
• 2 cloves garlic, thinly sliced
• 1 package Knorr Vegetable Soup mix
• 1 can tomato soup, undiluted
• 1 can tomatoes, 15 ounces, diced
• 1/2 teaspoon to 1 teaspoon of chili powder
• pinch of cinnamon (optional)
• salt and pepper to taste
• Hot cooked rice

Preparation:

Combine first 10 ingredients in the slow cooker. Cover and cook on LOW for 10 to 12 hours, or HIGH for 5 to 6 hours. If using cinnamon, add about an hour before done, then taste and add salt and pepper if needed. Shred or cut up roast and serve with the juices and vegetables in bowls over hot, cooked rice.
Serves 6.

Related Recipes
Sweet and Sour Pot Roast
Tonya's Barbecued Brisket
Country Pot Roast with Gravy
Family Pot Roast with Vegetables
Oven Barbecued Beef
Roast Beef Recipe with Garlic
Yankee Pot Roast
Coffee Pot Roast
Pot Roast with Vegetables
Pot Roast with Spices
Barbecued Beef Sandwich
Crockpot Spiced Brisket
Pete's Barbecue Beef
Ground Beef Barbecue for Sandwiches
Eugene's Beef BBQ
Baked Brisket and Vegetables
Bar-B-Que Beef Stew, Crockpot
Beef and Beer Stew
Spiced Apple Butter Brisket
Savory Oven Brisket
Barbecued Pot Roast
Barbecued Pot Roast II
Marinated Oven Pot Roast
Crockpot Beer-Braised Beef

Pot Roasts
Oven Roasts
Crockpot Beef Recipes
Beef Recipes Index
Ground Beef Recipes Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter