Scroll down to see more recipes with Mexican flavor.
Cook Time: 10 hours
Total Time: 10 hours
Ingredients:
- 2 pounds beef roast
- 1 cup chopped onions
- 1 tablespoon chili powder
- 1 tablespoon crushed oregano
- 1 minced garlic clove
- 10 oz can diced green chiles
- 28 oz can diced tomatoes
Preparation:
Place meat in slow cooker, top with rest of ingredients in
order given. Cook on HIGH for 5 hours or LOW 10 hours, until meat is tender. Break up meat with a wooden spoon, then cover and cook on low for
2 hours longer. Shred meat thoroughly with two forks and cook for another 30 minutes to 1 hour. Serve rolled in flour tortillas,
topped with lettuce, tomato, cheese, sour cream, black olives,
guacamole or salsa.
Beef Taco recipe from Maria P.
More Mexican Recipes:
Chiles Rellenos Recipe
Mexican Mac 'n Cheese Recipe
Mexican Chicken Casserole Recipe
Mexican Cornbread Recipe
Mexican Recipe - Scrambled Eggs
Mexican Recipe - Judy's Enchiladas
Mexican Beef Salad
Relleno Bake Recipe
Mexican Recipe Cheese Dip
Fiesta Chicken Breasts
Chicken Relleno Bake
Pork and Green Chile Stew
Beef Taco recipe from Maria P.
More Mexican Recipes:
Chiles Rellenos Recipe
Mexican Mac 'n Cheese Recipe
Mexican Chicken Casserole Recipe
Mexican Cornbread Recipe
Mexican Recipe - Scrambled Eggs
Mexican Recipe - Judy's Enchiladas
Mexican Beef Salad
Relleno Bake Recipe
Mexican Recipe Cheese Dip
Fiesta Chicken Breasts
Chicken Relleno Bake
Pork and Green Chile Stew
Slow Cooker Recipes | Casseroles | Main Recipe Index
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