Be the first to This is a favorite Italian beef recipe from Pam, made with rump roast and Italian salad dressing.
Cook Time: 8 hours
Ingredients:
- 3 to 5 pound rump roast
- 1 package dry Italian salad dressing mix
- 1 package dry Au Jus mix
- 3 tablespoons chopped pepperoncinis with a little of the juice
- 1 cup water
Preparation:
Sprinkle dry mixes over rump roast in a slow cooker or crockpot. Add pepperoncinis and water. Cook on low for 7 to 9 hours, or until very tender. Shred meat and return to liquid in the crockpot. Serve on toasted split rolls.
More Rump Roast Recipes
Rump Roast with Red Wine
Coffee Rump Roast
Vicki's Rump Roast
Rump Roast Recipe with Vegetables
Savory Roast Recipe with Vegetables
Easy Pot Roast with Rump Roast
Italian Beef Rump Roast Recipe
Pot Roast Recipes
Beef Recipes Index
Ground Beef Recipes Index
Swiss Steak Recipes
Beef Stews
Crockpot Beef
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
