Be the first to This shredded beef is ideal for tortilla filling, tacos, or serve with hot cooked rice.
Cook Time: 9 hours
Ingredients:
- 4 pounds boneless beef chuck roast or stew beef
- 2 packages (1 oz. EACH) taco seasoning
- 1 onion, halved and sliced
- 2 teaspoons seasoned salt (Lawry's)
Preparation:
Trim fat from meat; place in slow cooker. Sprinkle
both packages of taco seasoning over meat and top with sliced onion.
Cover and cook on LOW for 8 to 10 hours. Remove beef to a large plate or bowl and
shred
with two forks. Return shredded meat to juices in slow cooker; stir in seasoned salt.
Serve shredded meat in tacos, burritos, taquitos, flautas, on rolls or
over cooked rice. Serves 10 to 12.
Shared by Susan.
Shared by Susan.
Related Recipes:
Taco Salad
Taco Soup, Crockpot
Taco Meatballs Recipe
Taco Casserole Recipe
Taco Soup Recipe
Taco Chili Recipe
Chiles Rellenos Recipe
Mexican Mac 'n Cheese Recipe
Chicken Taco Casserole Recipe
Taco Salad II
Taco Cheese Dip
Mexican Chicken Casserole Recipe
Mexican Cornbread Recipe
Mexican Recipe - Scrambled Eggs
Mexican Recipe - Judy's Enchiladas
Mexican Beef Salad
Relleno Bake Recipe
Mexican Recipe Cheese Dip
Fiesta Chicken Breasts
Chicken Relleno Bake
Pork and Green Chile Stew
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
