This shredded beef is ideal for tortilla filling, tacos, or serve with hot cooked rice.
Cook Time: 9 hours
Total Time: 9 hours
Ingredients:
- 4 pounds boneless beef chuck roast or stew beef
- 2 packages (1 oz. EACH) taco seasoning
- 1 onion, halved and sliced
- 2 teaspoons seasoned salt (Lawry's)
Preparation:
Trim fat from meat; place in slow cooker. Sprinkle
both packages of taco seasoning over meat and top with sliced onion.
Cover and cook on LOW for 8 to 10 hours. Remove beef to a large plate or bowl and
shred
with two forks. Return shredded meat to juices in slow cooker; stir in seasoned salt.
Serve shredded meat in tacos, burritos, taquitos, flautas, on rolls or
over cooked rice. Serves 10 to 12.
Shared by Susan.
Shared by Susan.
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