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Crockpot Taco Shredded Beef


Shredded Meat

Shredded Meat

Photo: Diana Rattray

This shredded beef is ideal for tortilla filling, tacos, or serve with hot cooked rice. If you don't have taco seasoning, double this recipe to make the equivalent of 2 packages.

This could also be used with a boneless pork shoulder roast.

Cook Time: 9 hours

Total Time: 9 hours


  • 4 pounds boneless beef chuck roast or stew beef
  • 2 packages (1 oz. EACH) taco seasoning
  • 1 onion, halved and sliced
  • seasoned salt (Lawry's), to taste


Trim fat from meat; place in slow cooker. Sprinkle both packages of taco seasoning over meat and top with sliced onion. Cover and cook on LOW for 8 to 10 hours. Remove beef to a large plate or bowl and shred with two forks. Return shredded meat to juices in slow cooker; stir in seasoned salt. Serve shredded meat in tacos, burritos, taquitos, flautas, on rolls or over cooked rice. Serves 10 to 12.
Shared by Susan.


Related Recipes:
Taco Salad
Taco Soup, Crockpot
Taco Casserole Recipe
Taco Soup Recipe


Slow Cooker Recipes | Casseroles | Main Recipe Index
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