This shredded beef is ideal for tortilla filling, tacos, or serve with hot cooked rice. If you don't have taco seasoning, double this recipe to make the equivalent of 2 packages.
This could also be used with a boneless pork shoulder roast.
Cook Time: 9 hours
Total Time: 9 hours
- 4 pounds boneless beef chuck roast or stew beef
- 2 packages (1 oz. EACH) taco seasoning
- 1 onion, halved and sliced
- seasoned salt (Lawry's), to taste
Trim fat from meat; place in slow cooker. Sprinkle both packages of taco seasoning over meat and top with sliced onion. Cover and cook on LOW for 8 to 10 hours. Remove beef to a large plate or bowl and shred with two forks. Return shredded meat to juices in slow cooker; stir in seasoned salt. Serve shredded meat in tacos, burritos, taquitos, flautas, on rolls or over cooked rice. Serves 10 to 12.
Shared by Susan.