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Crockpot Taco Shredded Beef


This shredded beef is ideal for tortilla filling, tacos, or serve with hot cooked rice.

Cook Time: 9 hours

Total Time: 9 hours


  • 4 pounds boneless beef chuck roast or stew beef
  • 2 packages (1 oz. EACH) taco seasoning
  • 1 onion, halved and sliced
  • 2 teaspoons seasoned salt (Lawry's)


Trim fat from meat; place in slow cooker. Sprinkle both packages of taco seasoning over meat and top with sliced onion. Cover and cook on LOW for 8 to 10 hours. Remove beef to a large plate or bowl and shred with two forks. Return shredded meat to juices in slow cooker; stir in seasoned salt. Serve shredded meat in tacos, burritos, taquitos, flautas, on rolls or over cooked rice. Serves 10 to 12.
Shared by Susan.

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