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Crockpot Barbecued Beef Recipe

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By Diana Rattray, About.com Guide

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This barbecued beef recipe from Lori is cooked in the crockpot with a homemade barbecue sauce. Scroll down to see more pot roast recipes.

Ingredients:

1 1/2 cups ketchup
1/4 cup brown sugar
1/4 cup red wine vinegar or cider vinegar
2 tablespoon Dijon mustard
1 tablespoon worcestershire sauce
1/2 to 1 teaspoon liquid smoke flavoring, to taste
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
boneless chuck roast, about 4 pounds

Preparation:

Combine ketchup, brown sugar, vinegar, Dijon mustard, Worcestershire sauce and liquid smoke in a bowl. Stir in salt, pepper and garlic powder. Place chuck roast in slow cooker; pour ketchup mixture over the chuck roast. Cover and cook on low for 8 to 10 hours.

Remove roast from slow cooker and shred with a fork; return to slow cooker, stir, and continue cooking for about 1 hour longer.

Pot Roast Recipes

Oven Barbecued Beef Recipe
Roast Beef Recipe with Garlic
Yankee Pot Roast
Coffee Pot Roast
Lisa's Lazy Pot Roast
Pot Roast with Garden Vegetables
Pot Roast with Vegetables
Barbecued Pot Roast
Easy Pot Roast
Spicy Pot Roast
Marinated Chuck Roast
Savory Oven Brisket

Crockpot Recipes
Diane's Beef Pot Roast
Pot Roast Recipe with Onions
Pot Roast with Noodles
Pot Roast with Mushrooms
Pot Roast Burgundy
Dilled Pot Roast
Tangy Pot Roast with Noodles
Joyce's Beef Chuck Pot Roast
Pepsi Pot Roast
Wrangler's Pot Roast

Crockpot Beef Recipes
Pot Roast Recipes
Beef Recipes Index
Beef Stew Recipes