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Crockpot Barbecued Beef Recipe

User Rating 5 Star Rating (1 Review)

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Barbecue Beef, Slow Cooker

Diana Rattray
This barbecued beef from Lori is cooked in the slow cooker with a homemade barbecue sauce. Use a boneless lean chuck roast or similar pot roast cut in this recipe

Prep Time: 12 minutes

Cook Time: 8 hours

Total Time: 8 hours, 12 minutes

Yield: Serves 6 to 8

Ingredients:

  • 1 1/2 cups ketchup
  • 1/4 cup brown sugar
  • 1/4 cup red wine vinegar or cider vinegar
  • 2 tablespoon Dijon mustard
  • 1 tablespoon worcestershire sauce
  • 1/2 to 1 teaspoon liquid smoke flavoring, to taste
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • boneless chuck roast, about 4 pounds

Preparation:

Combine ketchup, brown sugar, vinegar, Dijon mustard, Worcestershire sauce and liquid smoke in a bowl. Stir in salt, pepper and garlic powder. Place chuck roast in slow cooker; pour ketchup mixture over the chuck roast. Cover and cook on low for 8 to 10 hours.

 

Remove roast from slow cooker and shred with a fork; return to slow cooker, stir, and continue cooking for about 1 hour longer.

Serve with potato salad and coleslaw or serve in sandwich buns with fries and slaw.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Easy and delicious beef barbecue, Member PharmerCathy

This was simple to put together and the taste is wonderful. Since it takes 8-10 hours to cook, I put everything into the crockpot in the evening and let it cook overnight. As I did not have a boneless chuck roast, I turned the pot off to let it cool before removing bone. Cooling it also allowed me to skim fat off before shredding. Turned the pot back on about 1 hour before dinner and served with homemade rolls and a tangy barbecue sauce. family loved it, me too. Simple and delicious; my favorite combination!

3 out of 4 people found this helpful.

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