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Crockpot Barbecued Beef Recipe

User Rating 5 Star Rating (1 Review) Write a review

By , About.com Guide

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This barbecued beef recipe from Lori is cooked in the crockpot with a homemade barbecue sauce. Scroll down to see more pot roast recipes.

Ingredients:

  • 1 1/2 cups ketchup
  • 1/4 cup brown sugar
  • 1/4 cup red wine vinegar or cider vinegar
  • 2 tablespoon Dijon mustard
  • 1 tablespoon worcestershire sauce
  • 1/2 to 1 teaspoon liquid smoke flavoring, to taste
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • boneless chuck roast, about 4 pounds

Preparation:

Combine ketchup, brown sugar, vinegar, Dijon mustard, Worcestershire sauce and liquid smoke in a bowl. Stir in salt, pepper and garlic powder. Place chuck roast in slow cooker; pour ketchup mixture over the chuck roast. Cover and cook on low for 8 to 10 hours.

Remove roast from slow cooker and shred with a fork; return to slow cooker, stir, and continue cooking for about 1 hour longer.

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Roast Beef Recipe with Garlic
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Lisa's Lazy Pot Roast
Pot Roast with Garden Vegetables
Pot Roast with Vegetables
Barbecued Pot Roast
Easy Pot Roast
Spicy Pot Roast
Marinated Chuck Roast
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Slow Cooker Pot Roast Recipes
Diane's Beef Pot Roast
Pot Roast Recipe with Onions
Pot Roast with Noodles
Pot Roast with Mushrooms
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Quick Fix Slow Cooker Pot Roast
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Crockpot Beef Recipes
Pot Roast Recipes
Beef Recipes Index
Beef Stew Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

 5 out of 5
Easy and delicious beef barbecue, Member PharmerCathy

This was simple to put together and the taste is wonderful. Since it takes 8-10 hours to cook, I put everything into the crockpot in the evening and let it cook overnight. As I did not have a boneless chuck roast, I turned the pot off to let it cool before removing bone. Cooling it also allowed me to skim fat off before shredding. Turned the pot back on about 1 hour before dinner and served with homemade rolls and a tangy barbecue sauce. family loved it, me too. Simple and delicious; my favorite combination!

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