Dilled Pot Roast

Place pot roast in slow cooker with 1 teaspoon dill weed; sprinkle with salt and pepper. Add water and vinegar. Cook for 7 to 9 hours, until pot roast is tender. When pot roast is tender, take roast out and turn crockpot to HIGH. Mix cornstarch and remaining 1 teaspoon dill weed and add to juice to thicken. Stir in sour cream or plain yogurt and continue to cook for 5 to 10 minutes longer, until thoroughly heated.
Serves 6 to 8.

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