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Ingredients:
- 4 lbs. beef short ribs
- 2 tbsp. oil
- 2 medium onions, sliced
- few tablespoons red wine, broth, or water, to deglaze skillet
- 1 large can (15 oz.) tomato sauce
- 1/4 cup beef broth or water
- 1/4 c. brown sugar
- 1/4 c. vinegar
- 1 tsp. salt
- 1 tsp. dry mustard
- 1 tsp. Worcestershire sauce
- hot cooked noodles
Preparation:
In a large skillet, brown short ribs in hot oil; add onions and cook until onion is tender. Transfer beef short ribs to crockpot and deglaze the hot skillet out with a little wine or water; pour over ribs. In a bowl, combine tomato sauce, 1/4 cup beef broth or water, brown sugar, vinegar,
salt, dry mustard, and Worcestershire sauce. Pour over meat and
onions. Cover and cook on LOW for 9 to 11 hours, until beef is tender.
Serve with hot cooked noodles.
Serves 4.
Serve with hot cooked noodles.
Serves 4.
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Beef Ribs Recipes
Beef Recipes
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Beef Stroganoff Recipes
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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