(Ingredients:
- 1 lean beef roast (3 to 4 lbs.), rump, lean chuck, etc.
- 1/2 c. soy sauce
- 1 beef bouillon cube or equivalent beef base
- 1 bay leaf
- 1/2 teaspoon coarsely ground black pepper or pepper blend, or to taste
- 1 tsp. dried crushed rosemary
- 1 tsp. dried thyme
- 1 tsp. garlic powder
- Hard rolls or French bread
Preparation:
Remove and discard all visible fat from roast. Place in a slow cooker. Combine soy sauce, bouillon and spices; pour over roast. Add water to almost cover roast. Cover and cook on LOW for 10 to 12 hours, or until meat is very tender. Remove meat from broth; reserve broth. Shred meat with a fork. Serve on hard rolls or french bread slices with broth.Makes about 10 to 12 sandwiches.
More Sandwich Recipes
Recipe for Ham Monte Cristo Sandwich
Monte Cristo Sandwich with Turkey
Ham Sandwich Spreads
Ham or Turkey Sandwich Spreads
Corned Beef Melt
Eggplant and Mozzarella Sandwich
Cheese Steak
Club Sandwiches
Sardine Sandwiches
Turkey Sandwich Melt
Chicken Bacon Cheddar Melt
Turkey Sandwich with Cheese Sauce
Tuna Sandwich Recipe
Meatloaf Sandwich with Cheese
Mexican Stuffed Sandwich
Sausage Sandwich Recipe
Doc's Cheddar Shrimp Sandwich
Cornucopia Sandwich
Muffuletta Sub Sandwiches
Onion Muffuletta Sandwich
Tomato Sandwich Recipe
Baked Ham and Cheese Quesadillas
Reuben or Rachel Sandwich
Grilled Cheese Deluxe
French Toasted Ham Sandwiches
Ham and Cheese Quesadilla
Roast Beef Poor Boy
Chicken Sandwich Variations
Steak and Portobello Mushroom Sandwich
Chicken Salads
Steak Sandwiches
Mini Chicken Pita Sandwiches
Western Omelet
Crockpot
Shredded Beef Sandwiches
Italian Beef
French Dip Sandwiches
Crockpot Cheeseburger Sandwiches
Crockpot Pork Barbecue
Crockpot Beef Barbecue
Ham Sandwich Recipes
Sandwich Recipes
Turkey Sandwich Recipes
Ham Recipes Index
Ham Casseroles
Crockpot Pork & Ham
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
