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Crockpot Beef Brisket

User Rating 5 Star Rating (2 Reviews)


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  • 3 to 4 pound beef brisket
  • 1/4 cup liquid smoke
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder


Sprinkle brisket with liquid smoke and seasonings. Wrap well in large piece of aluminum foil. Refrigerate overnight if desired. Place wrapped brisket in slow cooker; cover and cook on low 9 to 12 hours (high 5 to 6 hours). Serve brisket with juices. Serves 8.

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User Reviews

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 5 out of 5
Shredded BBQ Beef, Member tanis1047

After cooking, I shredded the beef and added my own bbq sauce. Simmered for about an hour. I have had many requests to repeat the same meal.

1 out of 1 people found this helpful.

See all 2 reviews

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