- 3 to 4 pound beef brisket
- 1/4 cup liquid smoke
- 1/2 teaspoon celery salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
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After cooking, I shredded the beef and added my own bbq sauce. Simmered for about an hour. I have had many requests to repeat the same meal.
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