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Pot Roast with Prunes

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Ingredients:

  • 1 5 lb pot roast
  • 2 teaspoons salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 3 onions, chopped
  • 1 cup dry red wine
  • 1/2 cup beef stock
  • 1 cup pitted prunes, soaked in 1 cup water
  • 1/2 pound zucchini, cut in 2" pieces
  • 1 cup small mushrooms

Preparation:

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