Pot Roast with Prunes

Ingredients:

• 1 5 lb pot roast
• 2 teaspoons salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 3 onions, chopped
• 1 cup dry red wine
• 1/2 cup beef stock
• 1 cup pitted prunes, soaked in 1 cup water
• 1/2 pound zucchini, cut in 2" pieces
• 1 cup small mushrooms

Preparation: