Creole Pot Roast

Scroll down to see more pot roast recipes.

Ingredients:

• 2 slices bacon, diced
• 1 teaspoon pepper
• 1 4 lb rump roast, or sirloin
• 1 or more green chile peppers, seeded and minced
• 1 bay leaf
• 1/2 teaspoon dried thyme
• 2 cups diced tomatoes
• 1/2 teaspoon sugar
• 1 celery rib, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 to 2 tablespoons chopped parsley or cilantro, optional

Preparation:

Cook the bacon until fat is rendered. Remove bacon with slotted spoon and set aside. Sprinkle the roast with pepper and brown on all sides in bacon drippings. Add remaining ingredients, cover and cook on low 8 to 10 hours. Add reserved bacon pieces, cover, turn to HIGH and cook 15 minutes. Slice meat and serve with pan juices, rice, and crusty bread.

Related Recipes
Sweet and Sour Pot Roast
Tonya's Barbecued Brisket
Country Pot Roast with Gravy
Family Pot Roast with Vegetables
Oven Barbecued Beef
Roast Beef Recipe with Garlic
Yankee Pot Roast
Coffee Pot Roast
Pot Roast with Vegetables
Pot Roast with Spices
Barbecued Beef Sandwich
Crockpot Spiced Brisket
Pete's Barbecue Beef
Ground Beef Barbecue for Sandwiches
Eugene's Beef BBQ
Baked Brisket and Vegetables
Bar-B-Que Beef Stew, Crockpot
Beef and Beer Stew
Spiced Apple Butter Brisket
Savory Oven Brisket
Barbecued Pot Roast
Barbecued Pot Roast II
Marinated Oven Pot Roast
Crockpot Beer-Braised Beef

Pot Roasts
Oven Roasts
Crockpot Beef Recipes
Beef Recipes Index
Ground Beef Recipes Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter