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Creole Pot Roast

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Ingredients:

  • 2 slices bacon, diced
  • 1 teaspoon pepper
  • 1 4 lb rump roast, or sirloin
  • 1 or more green chile peppers, seeded and minced
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 2 cups diced tomatoes
  • 1/2 teaspoon sugar
  • 1 celery rib, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 to 2 tablespoons chopped parsley or cilantro, optional

Preparation:

Cook the bacon until fat is rendered. Remove bacon with slotted spoon and set aside. Sprinkle the roast with pepper and brown on all sides in bacon drippings. Add remaining ingredients, cover and cook on low 8 to 10 hours. Add reserved bacon pieces, cover, turn to HIGH and cook 15 minutes. Slice meat and serve with pan juices, rice, and crusty bread.

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