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Triple Onion Slow Cooker Pot Roast


Crockpot Onion Pot Roast Recipe

Slow Cooker Onion Pot Roast

Photo of Pot Roast © Diana Rattray
A flavorful crockpot pot roast with French onion soup, small white onions, and chopped green onions or chives.


  • 1 sirloin tip roast or lean chuck, about 3 pounds
  • salt and pepper
  • 1 can (10 1/2 ounces) condensed French onion soup
  • 1/4 teaspoon basil
  • 1 jar (12 to 16 ounces) small white onions, drained, or use frozen
  • 1/4 cup chopped green onions or 1 to 2 tablespoons fresh snipped chives
  • fresh chopped parsley or chives for garnish, optional


Put pot roast and French onion soup in slow cooker. Cover and cook on LOW for 6 hours, or HIGH for 3 hours. Sprinkle with basil and add the small white onions and green onions or chives. Cover and cook on LOW for 3 to 6 hours longer, or another 2 to 3 hours on HIGH.

Arrange sliced beef on a platter with the small white onions, and drizzle some of the juices over meat. Sprinkle with more chives or some chopped parsley, if desired.

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