Southern Food

Free Southern Food Newsletter!
Discuss in my Forum

Sunday Pot Roast

User Rating No reviews yet

Be the first to Write a Review

By Diana Rattray, About.com Guide

Filed In:

Scroll down to see more pot roast recipes.

Ingredients:

2 to 2 1/2 pound beef pot roast
1/8 teaspoon salt
1/8 teaspoon black pepper
8 to 10 small potatoes
3 ribs of celery, cut in large pieces
5 to 6 carrots, sliced in 1-inch pieces
1 cup brewed black coffee
2 tablespoons cornstarch, mixed with 2
tablespoons cold water

Preparation:

Sprinkle roast with salt and pepper and place in slow cooker. Pour coffee over roast. Place vegetables around sides of roast; cover and cook for 8 to 10 hours. Remove roast and vegetables. Skim fat from broth and thicken (turn to high) with cornstarch and water mixture. Add meat back to gravy and cook an additional 10 to 20 minutes, until broth is thick and meat is heated through.
Serves 6.

Related Recipes
Sweet and Sour Pot Roast
Tonya's Barbecued Brisket
Country Pot Roast with Gravy
Family Pot Roast with Vegetables
Oven Barbecued Beef
Roast Beef Recipe with Garlic
Yankee Pot Roast
Coffee Pot Roast
Pot Roast with Vegetables
Pot Roast with Spices
Barbecued Beef Sandwich
Crockpot Spiced Brisket
Pete's Barbecue Beef
Ground Beef Barbecue for Sandwiches
Eugene's Beef BBQ
Baked Brisket and Vegetables
Bar-B-Que Beef Stew, Crockpot
Beef and Beer Stew
Spiced Apple Butter Brisket
Savory Oven Brisket
Barbecued Pot Roast
Barbecued Pot Roast II
Marinated Oven Pot Roast
Crockpot Beer-Braised Beef

Pot Roasts
Oven Roasts
Crockpot Beef Recipes
Beef Recipes Index
Ground Beef Recipes Index