Ingredients:
- 1 beef pot roast, 3 to 5 pounds
- 3 c. water
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. oregano
- 1 tsp. onion salt
- 1 tsp. garlic salt
- 1 tsp. basil
- 1 pkg. Good Seasons salad dressing dry mix
- 1 medium onion, sliced, optional
Preparation:
Serve on warmed split buns or with crusty bread.
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