Ingredients:
- 1 pot roast, about 3 to 4 pounds
- 2 bay leaves
- 3/4 c. vinegar
- 1/2 c. beef broth or water
- 3/4 c. brown sugar
- 1 1/2 cups ketchup (14 ounces)
- 1 cup chopped onion
- 1 tbsp. pickling spice
- 30 ginger snaps
Preparation:
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