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Easy Beef Pot Roast

User Rating 5 Star Rating (1 Review)


Easy pot roast with beef broth and Italian salad dressing mix.


  • 1 boneless pot roast, about 3 to 4 pounds
  • 1 pkg. au jus mix (about 1 oz)
  • 1 pkg. Good Seasons Italian salad dressing mix (1/2 ounce)
  • 1 (10.5 oz.) can beef broth
  • 1/2 soup can water


User Reviews

Reviews for this section have been closed.

 5 out of 5
Wonderful & Easy!, Member pamburr

Great change from cream of mushroom soup and onion soup mix . Very moist and flavorful! Will also use for venison and elk. Try It! Pam ~ Corvallis, OR

3 out of 3 people found this helpful.

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