1. Food & Drink
About.com
Southern Food

Discuss in my forum

Pot Roast with Sour Cream Gravy

Be the first to write a review

By , About.com Guide

See More About:
Scroll down to see more pot roast recipes.

Ingredients:

  • 1 pot roast, lean chuck, top round, etc., about 3 to 4 pounds
  • 2 tbsp. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tbsp. oil
  • 1/4 c. water
  • 1 tbsp. vinegar
  • 1 tsp. dill weed
  • 5 or 6 sm. potatoes
  • 5 or 6 small carrots
  • 1/2 tsp. salt
  • 1 lg. onion, cut in wedges
  • 1 tbsp. flour
  • 1 c. sour cream
  • 1 tsp. dillweed

Preparation:

Coat roast with flour, salt and pepper. Brown in oil in skillet. Put roast in slow cooker; add water and vinegar. Sprinkle dill weed over meat, then add potatoes, carrots, onion and 1/2 teaspoon salt. Cover and cook pot roast on low for 10-12 hours or high for 6 hours.

To make gravy, pour off 3 tablespoons drippings, Combine 1 tablespoon flour with 1 tablespoon cold water; stir into the drippings. Measure remaining drippings and add water to make 1 cup (if necessary). Add to flour mixture and heat for 1 minute, stirring constantly. Add 1 cup sour cream and dill seed. Heat thoroughly.

More Pot Roast Recipes

Crockpot Recipes
Diane's Beef Pot Roast
Pot Roast Recipe with Onions
Asian Spiced Pot Roast Recipe
Pot Roast with Noodles
Pot Roast with Mushrooms
Pot Roast Burgundy
Dilled Pot Roast
Pot Roast with Tomatoes and Rice
Tangy Pot Roast with Noodles
Jalapeno Pot Roast
Joyce's Beef Chuck Pot Roast
Pepsi Pot Roast
Wrangler's Pot Roast
New England Pot Roast


Conventional Stovetop or Oven Pot Roast Recipes
Lisa's Lazy Pot Roast
Pot Roast with Garden Vegetables
Pot Roast with Vegetables
Barbecued Pot Roast
Easy Pot Roast
Spicy Pot Roast
Marinated Chuck Roast
Savory Oven Brisket

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2012 About.com. All rights reserved.

A part of The New York Times Company.