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Vickie's Rump Roast

User Rating 5 Star Rating (2 Reviews)

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Ingredients:

  • 1 rump roast
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 1 can (approx. 10 1/2 oz) condensed French onion soup

Preparation:

User Reviews

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 5 out of 5
Vickies Rump Roast, Member joejercooker

We bought a slow cooker and this was the first recipe we used. We were unbelievly impressed with the flavor and tenderness of our roast. We got so much gravy that we froze it for later use and used it on a london broil. We could not find condensed French onion soup and just used a can of French onion soup. We are looking forward to serving it to guests. It doesn't get any easier than this recipe!

10 out of 10 people found this helpful.

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