Ingredients:
- 1 rump roast
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1 can (approx. 10 1/2 oz) condensed French onion soup
Preparation:
Place all ingredients in the Crock Pot; cover and cook on low for 8 to 10 hours. The meat becomes so tender you can shred it with a fork and the gravy is delicious. This is really great to use the leftovers on buns for poorboys too!Shared by Vickie in Louisiana.p] More Pot Roast Recipes
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