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Ingredients:
- 1 rump roast
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1 can (approx. 10 1/2 oz) condensed French onion soup
Preparation:
Place all ingredients in the Crock Pot; cover and cook on low for 8 to 10 hours. The meat becomes so tender you can
shred it with a fork and the gravy is delicious.
This is really great to use the leftovers on buns for poorboys too!
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Shared by Vickie in Louisiana.p] More Pot Roast Recipes
Sweet and Sour Pot Roast
Barbecued Pot Roast
Family Pot Roast
Pot Roast with Vegetables
Pot Roast with Spices
Yankee Pot Roast
Coffee Pot Roast
Country Pot Roast with Gravy
Lisa's Lazy Pot Roast
Pot Roast with Garden Vegetables
Pot Roast with Vegetables
Barbecued Pot Roast
Easy Pot Roast
Spicy Pot Roast
Marinated Chuck Roast
Savory Oven Brisket
Crockpot Recipes
Diane's Beef Pot Roast
Pot Roast Recipe with Onions
Pot Roast with Noodles
Pot Roast with Mushrooms
Pot Roast Burgundy
Dilled Pot Roast
Tangy Pot Roast with Noodles
Joyce's Beef Chuck Pot Roast
Pepsi Pot Roast
Wrangler's Pot Roast
Pot Roasts
Oven Roasts
Crockpot Beef Recipes
Beef Recipes Index
Ground Beef Recipes Index
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