Crockpot Sweet and Sour Pot Roast

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Ingredients:

• 8 to 12 small potatoes, peeled
• 1 beef pot roast, about 3 pounds
• 1 tablespoon cooking oil
• 1 cup chopped onion
• 1 can (15 oz) tomato sauce
• 1/4 cup packed brown sugar
• 2 to 3 tablespoons Worcestershire sauce
• 2 tablespoons cider vinegar
• 1 teaspoon salt

Preparation:

Place potatoes in slow cooker. Brown roast on all sides in hot oil.*

Place pot roast in slow cooker with drippings. Combine all other ingredients and pour over meat and potatoes. Cook on high for 5-6 hrs or until meat is tender.
*Patricia's Note: I don't use oil to brown roast. Just salt on the bottom of heavy duty fry pan.

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