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Rick's Slow Cooker Pot Roast

User Rating 5 Star Rating (1 Review)

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Ingredients:

  • 1 lean beef chuck roast, browned and drained, about 3 to 4 pounds
  • 1 tablespoon vegetable oil
  • 6 to 8 large carrots, peeled and halved
  • 1 large onion, cut in wedges
  • 2 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 can (14 1/2 ounces) diced tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 bay leaf, optional

Preparation:

User Reviews

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 5 out of 5
Exellent!, Member foxar

Lot's of flavor in this recipe! My husband doesn't care for carrots, but really enjoyed this dish. Added to my collection for future meals!

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