Ingredients:
- 1 pot roast, about 3 to 4 pounds
- 1 can (approx. 10 1/2 ounces) condensed tomato soup
- 1 pkg. Swiss steak mix
- 1 large onion, sliced
Preparation:
Place roast in slow cooker. Combine remaining ingredients and pour over roast. Cover and cook in slow cooker on low for 7 to 9 hours.
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