1. Food
About.com
Southern Food

Discuss in my forum

Pacific Pot Roast

Be the first to write a review

By , About.com Guide

Pot roast for the slow cooker, with tomatoes, carrots, zucchini, and other ingredients.

Ingredients:

  • 1 pot roast, lean chuck, bottom round, or other, about 3 to 4 pounds
  • 1 large onion sliced
  • 6 medium potatoes halved
  • 4 to 6 small zucchini, sliced
  • 2 to 3 medium carrots, cut in 1-inch chunks
  • 1 red bell pepper sliced in rings
  • 1 cup red wine or beef broth
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 dried bay leaf
  • 3 tablespoons flour
  • 1/4 cup cold water

Preparation:

Trim meat well. In a large skillet brown the roast on all sides, using oil or its own fat; remove and set aside. In the hot skillet in 1 to 2 tablespoons of fat, sauté onion until tender. Place beef, onion, potatoes, zucchini, carrots, red pepper rings, wine, salt, pepper and bay leaf in slowcooker; cover. Cook on LOW for 9 to 11 hours, or until meat is tender. Place beef and vegetables on warm platter and keep warm. Turn control to HIGH. Combine flour and water in a cup; stir until smooth. Pour flour mixture into liquid in slow cooker and cover. Cook 15 minutes; serv sauce along with the pot roast and vegetables.
Serves 6 to 8.

Related Recipes
Sweet and Sour Pot Roast
Tonya's Barbecued Brisket
Country Pot Roast with Gravy
Family Pot Roast with Vegetables
Oven Barbecued Beef
Roast Beef Recipe with Garlic
Yankee Pot Roast
Coffee Pot Roast
Pot Roast with Vegetables
Pot Roast with Spices
Barbecued Beef Sandwich
Crockpot Spiced Brisket
Pete's Barbecue Beef
Ground Beef Barbecue for Sandwiches
Eugene's Beef BBQ
Baked Brisket and Vegetables
Bar-B-Que Beef Stew, Crockpot
Beef and Beer Stew
Spiced Apple Butter Brisket
Savory Oven Brisket
Barbecued Pot Roast
Barbecued Pot Roast II
Marinated Oven Pot Roast
Crockpot Beer-Braised Beef

Pot Roasts
Oven Roasts
Crockpot Beef Recipes
Beef Recipes Index
Ground Beef Recipes Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2013 About.com. All rights reserved.