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Ingredients:
- 1 boneless beef roast, about 3 to 4 pounds (rump, top round, lean chuck, etc.)
- 3 cups water
- 1 cup cider vinegar
- 2 tablespoons brown sugar, firmly packed
- 1 (14 oz.) bottle ketchup
- 2 lg. onions, quartered
- salt and pepper to taste
- 3 whole cloves
- 3 bay leaves
- 1 heaping tsp. mixed pickling spices
Preparation:
Combine all ingredients except meat in slow cooker. Stir to blend ingredients.
Add beef roast to mixture, coating with mixture. Cover and cook on LOW for 10 to 12 hours.
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