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Crockpot Pot Roast With Wine

User Rating 5 Star Rating (1 Review)

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Ingredients:

  • 1 pot roast, lean chuck, bottom round, etc., about 4 pounds
  • 1 large onion, chopped
  • 1 envelope brown gravy or onion gravy mix
  • 1/2 cup water
  • 1/4 cup catsup
  • 1/4 cup dry red or white wine
  • 2 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 1/8 tsp. garlic powder
  • salt & pepper

Preparation:

User Reviews

Reviews for this section have been closed.

 5 out of 5
Crock Pot Roast With Wine, Member TammiSmith

My whole family enjoyed this easy, delicious recipe. I did add carrots and mushrooms during the last hour of cooking for extra veggies. This recipe is a keeper!

3 out of 3 people found this helpful.

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