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German-Style Crockpot Pot Roast

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Ingredients:

  • 1 pot roast, about 4 pounds (rump roast, lean chuck, etc.)
  • 1 tablespoon butter
  • 1 tablespoon oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 onion, chopped
  • 2 carrot, chopped
  • 2 turnips, chopped
  • 4 dried prunes, chopped
  • 1/4 cup white wine
  • 1 cup beef stock
  • 8 to 10 new potatoes
  • 4 gingersnap cookies, crushed

Preparation:

Brown meat on all sides in oil and butter. Put carrots, turnips and potatoes in bottom of slow cooker and place roast on top. Add remaining ingredients, except gingersnaps. Cover and cook on low 8 to 10 hours. Add gingersnaps and cook on HIGH for 20 to 30 minutes longer, or until thickened. More Pot Roast Recipes
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Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter on high, uncovered, until thickened.

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