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Pot Roast With Pinto Beans

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Pot Roast and Pintos

Pot Roast and Pintos

Image © Diana Rattray
This easy pot roast with barbecued pinto beans is a snap to prepare, and it's super easy on the budget. Serve this delicious pot roast with hot baked cornbread and fresh vegetables or a salad for a perfect family meal.

Ingredients:

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 boneless pot roast, about 4 to 5 pounds
  • salt and pepper or a barbecue seasoning blend
  • 1 1/2 cups beef broth or water
  • 4 cans (15 to 16 ounces each) pinto beans or chili beans, drained
  • 1 1/2 cups barbecue sauce

Preparation:

Heat olive oil in a large skillet over medium heat and cook onion until softened. Rub the roast generously with seasonings and brown on all sides in the skillet. Add beef broth or water and bring to a simmer. Transfer the roast, onions, and broth to the slow cooker; cover and cook on LOW for 5 hours. Drain off liquids and add the beans and barbecue sauce; cover and cook for 3 to 4 hours longer. Serves 8. More Pot Roast Recipes and Related Recipes
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