Chili Pot Roast

Chili seasonings give wonderful flavor to this slow cooked pot roast. If you don't have ancho chile powder, use more chili powder blend, or a little chipotle, New Mexican, or other chile powder. If you really want to spice it up, add some jalapeno pepper rings to the crock.

Prep Time: 10 minutes

Cook Time: 8 hours

Ingredients:

• 1 beef pot roast, about 3 to 4 pounds
• 1 1/2 cups beef broth
• 1 can (14.5 ounces) diced tomatoes with juice
• 1 can (4 ounces) chopped chile peppers, mild
• 1 teaspoon ancho chile powder
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• chopped fresh cilantro, optional

Preparation:

Combine all ingredients in slow cooker. Cover and cook on LOW for 8 to 10 hours. Serve with cooked potatoes and corn or other side vegetable. Garnish the roast with a little chopped fresh cilantro, if desired.
Serves 6 to 8.

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