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The Spruce / Diana Rattray
This beef and bean dish makes a delicious meal with hot baked cornbread, and it also makes a nice side dish for a barbecue.
Ingredients
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1 pound lean ground beef
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12 ounces bacon, diced
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1 cup coarsely chopped onion
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2 (16-ounce) cans pork and beans
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1 (15- to 16-ounce) can kidney beans, drained
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1 (15- to 16-ounce) can butterbeans, drained
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1 cup ketchup
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1/4 cup brown sugar
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2 teaspoons liquid smoke
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3 tablespoons white vinegar
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1 teaspoon salt
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1/4 teaspoon freshly ground black pepper
Steps to Make It
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Gather the ingredients.
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Brown ground beef in a skillet
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Drain off fat and put beef in slow cooker/crock pot.
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Brown bacon and onions.
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Drain off fat from the bacon and onions.
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Add bacon, onions and remaining ingredients to slow cooker/crock pot.
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Stir together well.
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Cover and cook on low 4 to 9 hours.
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Serve and enjoy!
Recipe Variations
Cynthia's Notes: I usually use about 1-1/2 LB ground chuck and I use 1 LB of bacon. This increases the amount so I can freeze for another meal.
Nutrition Facts (per serving) | |
---|---|
892 | Calories |
69g | Fat |
34g | Carbs |
37g | Protein |
Nutrition Facts | |
---|---|
Servings: 6 to 8 | |
Amount per serving | |
Calories | 892 |
% Daily Value* | |
Total Fat 69g | 88% |
Saturated Fat 37g | 186% |
Cholesterol 217mg | 72% |
Sodium 1908mg | 83% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 5g | 17% |
Total Sugars 15g | |
Protein 37g | |
Vitamin C 3mg | 17% |
Calcium 87mg | 7% |
Iron 4mg | 20% |
Potassium 837mg | 18% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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