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Slow Cooker Beef and Beans


Pot Roast With Beans

Pot Roast With Beans ----- Large Photo of Beef and Beans

Image © Diana Rattray
A delicious seasoned pot roast is slow cooked until tender, then baked beans are added to the pot. A flavorful combination of beef and beans, this is a great budget meal the family will love.
Large Photo of Beef and Beans


  • 1 large onion, coarsely chopped
  • 1 boneless chuck roast, about 4 to 5 pounds
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons Creole or Cajun seasoning blend (if salt-free, add 1/2 teaspoon salt)
  • dash black pepper
  • dash garlic powder
  • 1/2 cup beef broth
  • 1 large green or red bell pepper, diced
  • 2 cans (22 to 28 ounces each) baked beans, your favorite


Sprinkle chopped onions over the bottom of the cooker; place roast on onions. Combine the brown sugar, seasoning blend, pepper, and garlic powder; rub over the roast. Pour the beef broth into the bottom of the crockpot. Cover and cook on LOW for 7 to 9 hours or on HIGH for 3 1/2 to 4 1/2 hours. Carefully drain off liquids and discard. Add the chopped bell pepper and beans to the pot roast; cover and cook on HIGH for 1 hour longer.

Serves 6 to 8.

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