Crockpot Round Steak With Stuffing

Crockpot round steak recipe, with stuffing and cheese.

Ingredients:

• 1 1/2 pounds boneless beef round steak, about 1/2-inch thick
• 8 ounces fresh sliced mushrooms, or 2 cans (4 ounces each) sliced mushrooms, drained
• 1 cup coarsely chopped onion
• 1 (10 3/4 oz) can condensed French onion soup
• .
• Stuffing:
• 1 package herb-seasoned stuffing mix, stovetop-type
• 1/4 cup melted butter
• 1/2 cup shredded Mozzarella or other good melting cheese

Preparation:

Cut round steak into 6 to 8 serving sized pieces. Layer half each of the round steak, mushrooms, and onion in 4 to 5 quart slow cooker; repeat layers. Pour soup over all. Cover; cook on low setting for 8 to 10 hours or until beef is tender and no longer pink. In a medium bowl, combine stuffing mix, stuffing seasoning packet, melted butter, and 1/2 cup of the liquid from crockpot; gently stir to mix. Place stuffing over top of ingredients in crockpot. Increase crockpot heat to HIGH; cover and cook for 15 to 20 minutes longer, until stuffing is moist and fluffy. Sprinkle with the cheese. Cover and cook until cheese is melted.
Serves 6.

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