Southern Food

Free Southern Food Newsletter!
Discuss in my Forum

Slow Cooked Pepper Steak

User Rating No reviews yet

Be the first to Write a Review

By Diana Rattray, About.com Guide

Filed In:

Scroll down to see more round steak recipes.

Ingredients:

1 1/2 pounds to 2-lb. beef round steak
2 tablespoons vegetable oil
1/4 cup soy sauce
1 cup onion, chopped
1 clove garlic, minced
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground ginger
4 tomatoes, cut into eighths
1 can (14.5 oz.) tomatoes with liquid, cut up
2 large green peppers, cut in strips
1/2 cup cold water
1 tablespoon cornstarch
1 tablespoon cornstarch

Preparation:

Cut beef into 3- x 1-inch strips; brown in oil in a skillet. Transfer to a slow cooker. Combine soy sauce, onion, garlic, sugar, salt, pepper, and ginger; pour over beef. Cover and cook on low for 5 to 6 hrs. or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hr. longer. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
6 to 8 servings.

Related Recipes
Flank Steak Stroganoff
Grilled Flank Steak
Stuffed Flank Steak
Deviled Flank Steak
Peppers and Flank Steak
Teriyaki Flank Steak
Crockpot Flank Steak Fajitas
Herb Stuffed Flank Steak
Baked Barbecued Round Steak
Southwestern Round Steak
Steak Roll-Ups with Herbs
Round Steak Sauerbraten
Round Steak Sauerbraten, Crockpot
Crockpot Round Steak with Gravy
Barbecued Round Steak
Old-Fashioned Swiss Steak
Round Steak Supper
Country Round Steaks
Spicy Round Steak Recipe
Country Fried Round Steak Recipe
Crockpot Round Steak Recipe
Ranch Round Steak Recipe
Savory Round Steak Recipe
Parmesan Round Steak Recipe
Pepper Steak with Round Steak
Pepper Steak with Round Steak II

Beef Recipes
Round Steak Recipes
Skillet Beef Recipes
Steak Recipes
Flank Steak Recipes
Grilled and Broiled Steaks