Slow Cooked Pepper Steak

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Ingredients:

• 1 1/2 pounds to 2-lb. beef round steak
• 2 tablespoons vegetable oil
• 1/4 cup soy sauce
• 1 cup onion, chopped
• 1 clove garlic, minced
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground ginger
• 4 tomatoes, cut into eighths
• 1 can (14.5 oz.) tomatoes with liquid, cut up
• 2 large green peppers, cut in strips
• 1/2 cup cold water
• 1 tablespoon cornstarch
• 1 tablespoon cornstarch

Preparation:

Cut beef into 3- x 1-inch strips; brown in oil in a skillet. Transfer to a slow cooker. Combine soy sauce, onion, garlic, sugar, salt, pepper, and ginger; pour over beef. Cover and cook on low for 5 to 6 hrs. or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hr. longer. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
6 to 8 servings.

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