Beef and Bulgur

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Ingredients:

• 1 1/2 pounds round steak or top round roast, trimmed and cut in strips about 3/4-inch thick
• 1 cup chopped onions
• 2 carrots, sliced thinly
• 1 cup beef broth, from base or canned
• 1/4 cup red wine
• 1 cup bulgur
• salt and pepper, to taste

Preparation:

Layer vegetables in Crock Pot; add beef strips to the pot. Pour broth and wine over all and cook on low 6 to 8 hours. Add bulgur and cook on high until bulgur is tender, adding a little more broth or water if necessary.

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