Round Steak Casserole

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Ingredients:

• 1 1/2 to 2 pounds round steak, 1/2-inch thick
• garlic powder, salt, and pepper
• 1 onion, thinly sliced and separated into rings
• 1 can green beans, drained, or frozen and thawed green beans
• 1 (10 oz) can tomato soup
• 4 to 5 medium potatoes, peeled and quartered
• 1 (16 oz) can tomatoes, whole peeled

Preparation:

Season round steak lightly with garlic salt, salt, and pepper. Cut steak into serving-size portions and place in slow cooker. Add potatoes, sliced onions, and green beans. Top with tomato soup and tomatoes. Cover and cook on low for 8 to 10 hours, or high for 4 to 6 hours. Remove cover last 1/2 hour to reduce liquid, if desired (turn to high).

More Crockpot Round Steak Recipes
Round Steak Sauerbraten
Round Steak in Gravy
Savory Saucy Round Steak
Fuss Free Swiss Steak
Spicy Swiss Steak
French Onion Beef
Swiss Steak II
Steak and Peppers
Creole Steak Strips
Steak with Black Beans
Budget Stroganoff

Conventional Oven or Stovetop Round Steak
Steak and Onion Pie
Parmesan Round Steak
Chuck Wagon Steak
Steak and Kidney Pie
Ranch Round Steak
Country Fried Round Steak
Pepper Steak
Steak Roll-Ups
Mexican Beef Salad

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