Be the first to Ingredients:
- 1 can (4 oz.) mushrooms
- 1 1/2 lbs. thin round steak, cut in strips
- 1 1/2 cups sliced celery
- 2 medium onions, halved and sliced
- 1 cup hot water with 3 beef bouillon cubes or granules
- 3 tbsp. soy sauce
- 2 tsp. Worcestershire sauce
- 1 can (approx. 16 ounces) Chinese vegetables, or use thawed frozen mixture
- 2 tbsp. cornstarch mixed with 2 tbsp. water
Preparation:
In slow cooker, combine mushrooms, beef, celery, and onions in crockpot with bouillon and water, soy sauce, and Worcestershire sauce. Cover and cook on LOW for 8 to 10 hours. 1 hour before serving add the Chinese vegetables and cornstarch and water.
Related Recipes
Flank Steak Stroganoff
Grilled Flank Steak
Stuffed Flank Steak
Deviled Flank Steak
Peppers and Flank Steak
Teriyaki Flank Steak
Crockpot Flank Steak Fajitas
Herb Stuffed Flank Steak
Baked Barbecued Round Steak
Southwestern Round Steak
Steak Roll-Ups with Herbs
Round Steak Sauerbraten
Round Steak Sauerbraten, Crockpot
Crockpot Round Steak with Gravy
Barbecued Round Steak
Old-Fashioned Swiss Steak
Round Steak Supper
Country Round Steaks
Spicy Round Steak Recipe
Country Fried Round Steak Recipe
Crockpot Round Steak Recipe
Ranch Round Steak Recipe
Savory Round Steak Recipe
Parmesan Round Steak Recipe
Pepper Steak with Round Steak
Pepper Steak with Round Steak II
Beef Recipes
Round Steak Recipes
Skillet Beef Recipes
Steak Recipes
Flank Steak Recipes
Grilled and Broiled Steaks
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
