(Ingredients:
- 1/4 cup all-purpose flour
- 1/2 teaspoon dried thyme
- 1/4 teaspoon Hungarian sweet paprika
- salt and pepper to taste
- 2 pounds beef round steak, cut in 6 to 8 serving-size pieces, pounded to tenderize
- 1 1/2 tablespoons Worcestershire sauce
- 1 tablespoon Canola oil
- 1 large garlic clove, minced
- 2 ribs celery, thinly sliced
- 2 to 3 cups thinly sliced onion
- 2 cans (14.5 ounces each) tomatoes, or 4 to 5 medium tomatoes, peeled and sliced
- 1/2 cup beef broth
Preparation:
Combine flour, thyme, paprika, salt, and pepper in a small bowl. Baste steak pieces with Worcestershire sauce, then dredge in the flour mixture. Heat oil over medium-high heat and brown steak pieces about 5 minutes on each side. Transfer steak to slow cooker/Crock Pot. Sprinkle garlic and celery over steak, then add the sliced onion and tomatoes. Pour beef stock into the hot skillet to loosen brown bits; pour over steak. Cover and cook on low for 8 to 10 hours (on high 4 to 5 hours).Serves 6 to 8.
More Swiss Steak and Round Steak Recipes
Country Round Steaks
Spicy Round Steak Recipe
Country Fried Round Steak Recipe
Ranch Round Steak Recipe
Parmesan Round Steak Recipe
Pepper Steak with Round Steak
Pepper Steak with Round Steak II
Pepper Steaks with Sirloin
Cheese Steak with Peppers
Crockpot
Fuss-Free Swiss Steak Recipe
Ness's Slow Cooked Pepper Steak
Crockpot Round Steak Recipe
Savory Round Steak Recipe
Swiss Steak with Vegetables
Cynthia's Swiss Steak
Spicy Swiss Steak
Sandy's Swiss Steak
Swiss Steak II
Slow Cooker Beef Recipes Index
More Round Steak Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
