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Ingredients:
- 2 pounds lean beef, such as round, cut in cubes, about 1 1/2-inch
- 1 acorn squash, peeled, seeded and cut in 1-inch pieces
- 3 to 4 medium red potatoes, cubed in 1 1/2-inch pieces
- 1 large onion, quartered and sliced 1/4-inch thick
- 1 package dry mushroom gravy mix
- 1 can (14 1/2 oz) diced tomatoes with juice
- 1/4 teaspoon allspice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 bay leaf
- salt to taste
Preparation:
Combine all ingredients in slow cooker. Cover and cook on low for 8 to 10 hours.
Serves 6.
Serves 6.
More Acorn Squash Recipes
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Grilled Stuffed Acorn Squash
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Acorn Squash with Apples and Honey
Acorn Squash with Apple Beef Stuffing
Ham Skillet with Acorn Squash
Beef and Roasted Vegetable Ragout
Slow Cooker Beef Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
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