Ingredients:
- 2 cans (14.5 ounces each) diced tomatoes
- round steak (both times I've used London broil), about 1 1/2 to 2 pounds, cut in serving portions
- seasonings to taste (I use garlic salt, onion powder and either Johnny's or Lawry's seasoning)
Preparation:
Serves 4 to 6.
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