Ingredients:
- 1 1/2 to 2 lb. very lean chuck or round steak, cut in serving size portions
- 1 pkg. dry onion soup mix
- 1 can or jar mushroom or brown gravy (about 1 1/2 cups)
- Pepper, to taste
- 6 potatoes, peeled and cut in half
- 6 carrots, peeled and cut in half
Preparation:
Serves 6 to 8.
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