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Crockpot Swiss Steak

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Scroll down to see more Swiss steak recipes.

Ingredients:

  • 2 tablespoons flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 to 2 lb. round steak, cut in serving portions
  • 1/2 cup chopped onion
  • 2 tbsp. butter
  • 1 can tomato soup or a can (14.5 ounces) stewed tomatoes
  • 1/2 c. water (if using tomato soup)
  • 1 1/2 tsp. vinegar

Preparation:

Combine flour, salt, and pepper; using a meat tenderizer or rolling pin, pound mixture into steak. Brown steak in butter with chopped onion. Add tomato soup, water, vinegar; transfer to crockpot. Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours.
Serves 6 to 8.

More Swiss Steak
Swiss Steak with Stewed Tomatoes
Swiss Steak with Round Steak
Swiss Steak with Tomatoes
Slow Cooked Swiss Steak
Fuss Free Swiss Steak

Beef Recipes
Skillet Beef Recipes
Steak Recipes
Flank Steak Recipes
Grilled and Broiled Steaks
Crockpot Beef Recipes



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