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Ingredients:
- 2 tablespoons flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 to 2 lb. round steak, cut in serving portions
- 1/2 cup chopped onion
- 2 tbsp. butter
- 1 can tomato soup or a can (14.5 ounces) stewed tomatoes
- 1/2 c. water (if using tomato soup)
- 1 1/2 tsp. vinegar
Preparation:
Combine flour, salt, and pepper; using a meat tenderizer or rolling pin, pound mixture into steak. Brown
steak in butter with chopped onion. Add tomato soup, water, vinegar; transfer to crockpot. Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours.
Serves 6 to 8.
Serves 6 to 8.
More Swiss Steak
Swiss Steak with Stewed Tomatoes
Swiss Steak with Round Steak
Swiss Steak with Tomatoes
Slow Cooked Swiss Steak
Fuss Free Swiss Steak
Beef Recipes
Skillet Beef Recipes
Steak Recipes
Flank Steak Recipes
Grilled and Broiled Steaks
Crockpot Beef Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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