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Crockpot Swiss Steak


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  • 2 tablespoons flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 to 2 lb. round steak, cut in serving portions
  • 1/2 cup chopped onion
  • 2 tbsp. butter
  • 1 can tomato soup or a can (14.5 ounces) stewed tomatoes
  • 1/2 c. water (if using tomato soup)
  • 1 1/2 tsp. vinegar


Combine flour, salt, and pepper; using a meat tenderizer or rolling pin, pound mixture into steak. Brown steak in butter with chopped onion. Add tomato soup, water, vinegar; transfer to crockpot. Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours.
Serves 6 to 8.

More Swiss Steak
Swiss Steak with Stewed Tomatoes
Swiss Steak with Round Steak
Swiss Steak with Tomatoes
Slow Cooked Swiss Steak
Fuss Free Swiss Steak

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Crockpot Beef Recipes

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