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Creole Steak Strips

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By Diana Rattray, About.com Guide

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Creole style steak strips made with round steak and okra, along with peppers, onion, and celery.

Ingredients:

1 1/2 pounds boneless round steak
salt and pepper
1/2 cup chopped onion
1 cup sliced celery
1 cup V-8 juice
2 teaspoons Worcestershire sauce
1/8 teaspoon garlic powder
1 medium green bell pepper, chopped
1 (10 oz.) pkg. frozen okra, or about 1 1/2 cups
1 can (4 ounces) sliced mushrooms, drained

Preparation:

Cut steak into strips about 1/2 inch wide and 2 inches long. Sprinkle with salt and pepper. Place the seasoned steak strips in slow cooker with onion, celery, tomato juice, Worcestershire sauce and garlic powder. Cover and cook on low 6 to 8 hours; turn control to high. Add green peppers and partially thawed okra and mushrooms. Cover and cook on high for 30 minutes or until okra is done. Serve over hot cooked rice.
Serves 6.

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